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The dual role of the cook/housekeeper within the ICF Program is to ensure that all Individuals are following the diet orders put forth by the nutritionist. This is completed through the preparation of food, safe handling of food and food preparation equipment, as well as completion of shopping based on orders and approved alternatives. The cook/housekeeper shall additionally maintain a safe, risk-free physical plant by means of walk-through’s, purchasing of cleaning products and addressing of any physical plant concerns. The cook/housekeeper shall also be trained as a DSP.
HS Diploma or GED and Valid NYS Driver’s License Required
401k Retirement Plan
Flexible Spending Account (FSA)
Paid time off after 3 months of employment (Vacation, Personal, Sick, Holidays)
Education Tuition Assistance